Type: Sparkling white wine
Classification: D.O. Cava
Alcohol: 12 % vol
Dosage: Brut – 6 gr/l
Ageing: Aged in the bottle in racks for 24 months
Appearance: Delicate gold colour with a bright and light gold trim. Extremely fine bubble, delicate and persistent.
Nose: Subtle notes of yellow flowers and stone fruits: nectarine and apricot, grape, apple and citrus notes of yellow grapefruit skin. Mineral aromas of talc and limestone and elegant final notes of fresh cream and citrus.
Mouth: Vibrant, creamy and voluminous sensation in the mouth, delicate and persistent bubbles. Highlight the minerality and flavours of fresh stone fruit and custard. It leaves a clean, fresh and persistent aftertaste on the palate.
Serving: Serve between 7ºC and 9ºC in medium-sized glasses, with a wide body, slightly narrower at the top. Serve very delicately on the side of the glass to preserve the bubble. It will be the perfect companion for fish dishes cooked in the oven or on the grill, as well as seafood rice dishes and white meats with mild sauces. It will also be a fantastic ally for grilled or tempura vegetables.
Gold Medal Proava 2015
Second position in the Belgian ranking of VAB-Magazine 2014 .
Silver Medal in “The Decanter” World Wine Awards 2008.