Type: Sparkling white wine
Classification: D.O. Cava
Alcohol: 12% Vol.
Ageing: Aged in the bottle with its lees for more than 40 months
Dosage: Brut Nature (no additional liquor is added)
Appearance: Bright golden yellow colour, fine and homogeneous bubbles that are slowly released to make a very fine, delicate and persistent crown.
Nose: Delicate aroma of blossoming tree: acacia, cherry tree, fresh stone fruit: apricot and nectarine, and citrus: lemon and lime peel: Fresh notes of spring vegetation and wet stone, as well as aromas of fresh butter, bark of bread and lightly toasted almonds.
Mouth: Fresh and clean attack, dry and with a fantastic acidity in balance with the flavours of ripe stone fruit and green apple. Delicate and soft bubbles result of the long aging in the bottle with its lees before disgorging that provide a pleasant volume and creaminess on the palate. Long persistence throughout the palate, especially the citrus and buttery notes.
Serving: Serve between 7ºC and 9ºC in medium-sized glasses with a wide body, slightly narrower at the top. Pour slowly down the side of the glass to avoid breaking the bubbles. It will be the perfect companion for dishes of white fish, oysters and clams, poultry, seafood stew, and baked vegetable dishes. Exquisite if accompained with sea views.
Best Cava in Spain at Enoforum Madrid.
Silver Medal at the Brussels World Contest.
Silver Medal at the Decanter World Wine Awards
Gold Medal at 50 Spain Best Cavas