Type: A sparkling white wine.
Variety: 100% Chardonnay
Classification: D.O. Cava
Dosage: Brut Nature – 0 “dosage”
Ageing: Base wine fermented in French oak barrels and aged 2 months with its lees. After bottling, it is aged with its lees for more than 24 months.
OFFICIAL EU ORGANIC WINE CERTIFICATE
Appearance: Old gold colour, with bright golden flecks. Extremely fine, delicate, lasting bubbles.
Nose: An explosion of stone fruits: peach, apricot, yellow plum and citric aromas: yellow grapefruit and lemon peel. Some seductive hints of vainilla, biscuit, cream, meringue and toasted butter.
Mouth: Dry, round and voluptuous creamy sensation in the mouth, with delicate bubbles obtained from the long ageing process with its lees. Long aftertaste, surprisingly reminiscent of roasted hazel-nuts and almonds, and freshly baked bread crust and butter biscuits. Great structure and full volume sensation.
Serving: Serve between 7ºC and 9ºC in medium-sized glasses with a wide body, slightly narrower at the top. Pour slowly down the side of the glass to avoid breaking the bubbles. The perfect companion for smoked fish and meat, and barbecues. Ideal with mature cheeses. Its complexity will increase over 5 years. Don’t hesitate to keep a few bottles in your cellar so as not to miss out on its evolution.