Type: Sparkling rosé wine
Classification: D.O. Cava
Alcohol: 12% Vol.
Ageing: More than 30 months with its lees
Appearance: Elegant onion skin colour, bright and clean fine and fast bubbles that come off evenly forming a very fine, declicate and persistent crown.
Nose: Intense aromas of blue flowers, pink grapefruit skin, red apple and cherries. Subtle notes of wild aromatic herbs, bread dough, freshly baked cookies and fresh butter. We limestone end notes.
Mouth: Dry, fresh, fantastic acidity, great structure and volume. Fine bubbles that leave a creamy mouthfeel. Explosion of red fruits: red apple, cherries and red currants. Finish with the taste of freshly baked bread and butter, which leaves a long and intense memory on the palate. Balsamic touch reminiscent of a summer afternoon in the countryside.
Serving: Serve between 5ºC and 7ºC in medium-sized glasses, slightly narrower at the top. Pour slowly down the side of the glass to avoid breaking the bubbles. It will pair perfectly with teack tartare or bluefin tuna. Also sith shellfish and molluses with and intense flavour: spider crab, sea urchins, crabs, mussels. And of course with dried tomatoes in oil, cured sheep cheeses, and mojamas.