Type: Rosé sparkling wine Cava Brut Nature.
Classification: D.O. Cava
Variety: 100 % Garnacha.
Alcohol: 12% Vol.
Appearance: A bright and clear salmon colour, with fine, fast-flowing bubbles that are uniformly released to make a fine, delicate, lasting head.
Nose: Red apple and cherry fragrance and a subtle hint of raspberry. A slight touch of wild aromatic herbs and toasted bread. A very mineral aftertaste.
Mouth: An explosion of ripe red fruit: grapes, red apples, cherries and blackcurrants. It has a wonderful structure and volume, leaving a long-lasting, intense aftertaste. Wonderful acidity with a balsa-mic touch reminiscent of a summer evening in the countryside. Fine bubbles that leaves a creamy mouthfeel.
Serving: Serve between 5º and 7ºC in medium-sized glasses, slightly na¬rrower at the top. Pour slowly down the side of the glass to avoid breaking the bubbles. It will combine perfectly with a steak tartar and roasted red meat. Also traditionally spicy sausages (chorizo, sobrasada paste…), dried tomatoes in olive oil, mature sheep’s cheese and cured, dried fish.