Type: A natural, sweet, white wine.
Classification: D.O. Pago
Appearance: A bright, aged golden colour with flecks of orange. Medium-sized drops that glide slowly down the glass.
Nose: Fragrances of very ripe exotic fruit: passion fruit, mango and custard apples, with hints of yellow flowers: marigolds, and a touch of pollen.
Mouth: Voluptuous, creamy and intense initially. A fantastic balance between acidity and sweetness, making for a sensation of freshness and a lively, lasting effect on the palate. Exuberant, fragrant aftertaste. A smooth, creamy texture, a rich coating sensation.
Serving: Serve between 6ºC and 8ºC in medium-sized glasses with a medium body, slightly narrower at the top. An ideal wine for mild, creamy cheeses, duck liver pâté and poultry terrines. It also goes well with sweet desserts made from yellow fruit, custard, pastry and fried sweets (fritters, etc.).