Type: Rosé wine
Varieties: Garnacha
Alcohol Content: 13% vol.
Ageing: Fermented in barrels, 2 months ageing, in French oak barrels and 1 month ageing in stainless steel with its lees.
TASTING NOTES
Appearance: Clear, glowing pale pink colour. Fine, slowly flowing drops with a very attractive oily sensation.
Nose: In a standing glass aromas of blossoming tree appear, in particular cherry blossom. After being shaken, intense notes of immature stone fruits emerge: nectarine, peach. There are also aromas of fresh cherry, pink grapefruit and fresh balsamic aromas such as lemon-thyme and sage.
Mouth: Fresh, clean and voluminous attack, with a high acidity that provides a wonderful freshness. It is dry, with a very good balance between acidity and maturity. Elegant memory of red fruits: cherries, raspberry and stone fruit not yet ripened: peach and nectarine. Smooth and creamy texture, rich, voluminous and enveloping sensation.
Serving: Serve between 6ºC and 8ºC in medium-sized glases with a wide body, slightly narrower at the top. It is an ideal wine to accompany seafood, especially grilled red shrimps and lobsters. It will also be the fresh and aromatic counterpoint along with spicy white meat and vegetable dishes.
Note: The Garnacha grape variety has always been grown in our region. It is perfectly adapted to our extreme, dry climate, and it is here, at 700 m altitude, where it achieves its extraordinary flavour, while conserving the freshness we all demand from high quality rosé wine.
