Type: Sparkling white wine.
Variety: 100% Chardonnay
Classification: D.O. Cava
Alcohol: 12%
Ageing: Aged in the bottle with its lees for more than 40 months.
Dosage: Brut nature (no additional liquor is added)
Awarded the best Cava of Spain by Enoforum Contest and Gold Medal in 50 Great Cavas, this Blanc de Blancs cava is the consolidation of the success of our winery.
TASTING NOTES
Appearance: Bright golden yellow colour, fine and homogeneous bubbles that are slowly released to make a very fine, delicate and persistent crown.
Nose: Delicate aroma of blossoming tree: acacia, cherry tree, fresh stone fruit: apricot and nectarine, and citrus: lemon and lime peel: Fresh notes of spring vegetation and web stone, as well as aromas of fresh butter, bark of bread and lightly toasted almonds.
Mouth: Fresh and clean attack, dry and with a fantastic acidity in balance with the flavours of ripe stone fruit and green apple. Delicate and soft bubbles result of the long aging in the bottle with its lees befores disgorging that provide a pleasant volume and creaminess on the palate. Long persistence throughout the palace, especially the citrus and buttery notes.
Serving: Serve between 7ºC and 9ºC in medium-sized glasses with a wide body, slightly narrower at the top. Pour slowly down the side of the glass to avoid breaking the bubbles. It will be the perfect companion for dishes of white fish, oysters and clams, poultry, seafood stews, and baked vegetable dishes. Exquisite if accompanied with sea views.
Awards: Best cava in Spain at Enoforum Madrid
Silver Medal at the Brussels World Contest
Silver Medal at the Decanter World Wine Awards
Gold Medal at 50 Spain Best Cavas
