Tasting Notes
Appearance: Intense aromas of fresh red fruit and lavender, with notes of vanilla, toasted coffee, and spices.
Nose: Aromas of flowers, pink grapefruit, and red berries, with hints of butter, cream, and minerality.
Palate: Intense red fruit flavours with good acidity and ripe tannins. Silky, well-balanced, with a long finish of toasted spices.
Serving & Food Pairing
Serving: Serve between 16ºC and 18ºC in a medium-sized glass.
Food Pairing: Ideal with red meats, cured meats, game, legume stews, and roasted vegetables.
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