Carlota Suria Chardonnay Fermented in Barrels 2024 – Organic white wine aged in oak
Carlota Suria Chardonnay Fermented in Barrels 2024 is an organic white wine barrel-fermented and made exclusively from Chardonnay grapes grown in calcareous soils at over 700 meters of altitude. Its fermentation and ageing in French oak barrels bring volume, creaminess, and elegance, while preserving its natural freshness and varietal expression.
Learn more about our philosophy and organic wines at Pago de Tharsys.
Organic high-altitude Chardonnay vineyard
The vineyard is located in Requena (Valencia), at more than 700 meters above sea level and 70 km from the Mediterranean Sea. The continental climate with maritime influence, strong thermal contrast, and calcareous soils allow for slow, balanced ripening. It is cultivated under certified organic practices: no herbicides or pesticides, and techniques that respect biodiversity and soil life.
Traditional winemaking and barrel ageing
Harvesting is done manually in 20 kg boxes, with immediate entry to the winery and selection on a sorting table. The must ferments in French oak barrels (50% new, 50% one year old), where it remains for 2 months on its lees with daily bâtonnage. It is then transferred to stainless steel, where it stays for another 6 months on lees before bottling.
Tasting notes for Carlota Suria Chardonnay 2024 Organic White Wine
Appearance: Bright, clean pale lemon yellow. Fine, slow tears.
Nose: Citrus (lemon, grapefruit), stone fruit (yellow plum, loquat), vanilla, custard cream, and nutmeg.
Palate: A perfect balance between freshness and ripeness. Broad and silky, with flavors of citrus and fresh stone fruit. Long and elegant finish with hints of custard.
Perfect pairing for this barrel-aged white wine
Ideal with oily or lightly smoked fish such as salmon or sardines, roasted white meats, rice dishes, pasta, or legume-based vegetarian recipes. Serve between 7 and 9 ºC in a medium-sized glass.
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