Type: Sparkling rosé wine
Classification: D.O. Cava
Variety: 100% Grenache
Alcohol: 12% Vol.
Ageing: Aged in the bottle with its lees for 30 months.
This cuvée is made only with our best grapes of Grenache hand harvested from excellent vintages.
TASTING NOTES
Appearance: Elegant pink gold colour , with bright, pale coppery flecks. Extremely fine, delicate, lasting bubbles.
Nose: Subtle notes of blossoming tree, pink grapefuit skin, cherries and raspberris wrapped by pleasant aromas of fresh butter, cream, toasted bread, talc and wet stone.
Mouth: Round and creamy sensation in the mouth, delicate and enveloping bubbles. Cherries and wild strawberries stand out, fresh cream and a subtle toffee aftertaste result of the long aging with its lees inside the bottle. It leaves a clean, fresh and persistent memory on the palate that demands a second sip urgently.
Serving: Serve between 7ºC and 9ºC in medium-sized glasses with a wide body, slightly narrower at the top. Pour slowly down the side of the glass to avoid breaking the bubbles. It will be the perfect companion for all kinds of seafood: sea urchins, prawns, crayfish, lobster, spider crab, as well as and seafood stews and rice dishes. It will also go well with a great variety of sushi. Perfect at sunrise, extraodinary at sunset.
Awards:
Distinguished Cava 2015 by the “Asociación Valenciana de Sumilleres” (ASVASU)
Gold Medal at Proava 2015
Gold Medal at the Sakura Awards 2014 (Japanese Cava Awards)
First place in the VAB-Magazine 2014 ranking (Specialist Belgian Magazine)
Third place in the Verema Experience 2014
Gold Medal at the Brussels World Contest 2012
