PAGO DE THARSYS | XARELO X ON THE LEES 2025
The Vineyard
This Xarel·lo comes from a small 0.4-hectare plot located east of our estate, covered by the Tharsys DOP, on calcareous soils with some clay and a unique bedrock of calcareous tuff formed millions of years ago.
Class of 2025
The 2025 vintage featured a rainy spring followed by a dry summer with warm days and cool nights, resulting in balanced ripening, good acidity, and excellent grape health.
Production
This Xarel·lo ferments in French oak barrels and remains on its lees for 7 months, with frequent bâtonnages. The result is a complex, juicy, and enveloping wine, with well-integrated oak and a pronounced freshness and varietal expression.
Tasting Notes
Appearance: Bright straw yellow, with green highlights and a clean, unctuous appearance.
Nose: Intense and expressive, with aromas of ripe stone fruit, fresh herbs, and a subtle Mediterranean character. The oak is perfectly integrated.
On the palate: Ample, juicy, and silky, with good freshness, tension, and persistence. Ripe fruit, herbal notes, and a pleasant mineral sensation stand out.
Serving and Pairing
Serving: Serve between 9 °C and 11 °C, preferably in a wide-bowled glass.
Pairing: Ideal with baked or grilled fish, shellfish, rice dishes, white meats, mushrooms, and roasted vegetables. Especially well-suited with turbot, sea bass, cod, scallops, octopus, and poultry.
Want to discover more organic wines? Visit our collection of white wines or contact us.
