Production
Artisanal distillation of Chardonnay and Macabeo pomace, macerated with coffee, cocoa, nuts, and vanilla, using a dairy base that adds creaminess.
Tasting Notes
Opaque ochre color with aromas of cocoa, coffee, and nuts, complemented by notes of vanilla and cream. Creamy, smooth, and sweet on the palate, with a long finish of hazelnuts and vanilla.
Recommendations
Serve between 3°C and 5°C. Ideal with coffee, cream, or custard desserts, and perfect for cocktails with coffee, rum, or whisky.
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