SPARKLING SEA | OYSTERS AND SEAFOOD DELICACIES WITH WINES AND CAVAS

SPARKLING SEA | OYSTERS AND SEAFOOD DELICACIES WITH WINES AND CAVAS

A fresh, fun and flavourful experience where we bring together oysters and seafood delicacies from Martin&Mary Gourmet Fishmongers with Pago de Tharsys wines and cavas.

✨ Tasting of Marennes oysters, Dénia red prawns, Santa Pola shrimp and Scottish salmon

✨ Perfectly paired with 5 Pago de Tharsys wines and cavas

✨ Product presentation, preparation tips and pairing explanation

🎙️ Guided by Luis Lázaro, seafood specialist, and Rebeca García, member of the founding family of Pago de Tharsys

🗓️ Saturday, June 20th 2026 · 12:00 pm

A unique gastronomic experience where the sea, wine and fun come together in perfect harmony.

Availability: 30 in stock

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38,00 IVA Incluido

Description

SPARKLING SEA

Saturday, June 20th, 2026
12:00 pm
Location: Pago de Tharsys (Requena)

 

On June 20th at 12:00 pm, we invite you to enjoy a unique gastronomic experience at Pago de Tharsys: Sparkling Sea, an exclusive tasting created together with Martin&Mary Gourmet Fishmongers, where the sea and wine come together in perfect harmony.

We will enjoy a selection of seafood delicacies including Marennes oysters, Dénia red prawns, Santa Pola shrimp and Scottish salmon, perfectly paired with a carefully selected range of 5 Pago de Tharsys wines and cavas.

The experience will be guided by Luis Lázaro, seafood specialist, who will share the qualities of each product and tips on how to prepare them at home, together with Rebeca García, member of the founding family of Pago de Tharsys, who will present our wines and cavas from an authentic and personal perspective.

A unique experience where gastronomy, wine, learning and fun come together in an incomparable setting surrounded by vineyards.

 

Price: €38 per person (VAT included)

Limited places available.

Tasting sheet

Ingredients & nutritional info

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