PAGO DE THARSYS | ALEGRÍA DE THARSYS DULCE INICIAL
The Vineyard
Predominantly calcareous soil with deep clay layers that help retain moisture.
Winemaking
Produced following the traditional method, with manual harvesting and grape selection. It undergoes a minimum ageing of 14 months in underground cellars and manual riddling before disgorgement. The dosage is 50 g/l, using a secret expedition liqueur made from old sweet wines of the winery.
Tasting Notes
Appearance: Old gold colour with bright golden highlights and fine, persistent bubbles.
Nose: An explosion of ripe fruit aromas with a subtle touch of liquorice and fine, persistent bubbles.
Palate: Creamy and persistent, with excellent balance between acidity and sweetness, and fine bubbles that bring freshness.
Serving & Pairing
Serving: Can be enjoyed very cold at 3ºC, even with ice.
Food Pairing: Ideal with fruit, yogurt, compotes, salmon with avocado or brunch, and also perfect mixed with natural peach or orange juice.
Discover more unique bubbles in our cava collection or contact us.
